Monday, May 11, 2009

Menu Plan, May 11-15

With my new schedule of work on Saturday mornings and Mother's Day on Sunday, we failed to make it to the Farmers' Market this weekend. We picked up some emergency veggies at TJs and also some proteins there - we need to make another trip to Costco to fill up the freezer, as we finished the last of the chicken thighs and pork roasts I bought there a few months ago. J got inspired with some cooking ideas this week, so he's doing a bunch of the things on the list

L: brown rice pasta with tuna, tomato sauce and olives (my go-to healthy meal)
D: grilled marinated teriyaki turkey tenders (J made the marinade and put them up last night. I'll grill them tonight, make some brown rice in the cooker and steam some bok choy. I also grated up a daikon the the farmers market and put it in a jar with rice vinegar)

T: L: Turkey and brown rice and bok choy with daikon pickle
D: Tuna tomato pasta

W: L: J's special pork chili from the crockpot
D: Chickpea curry (J doesn't eat my curry, so he's on his own here)

T: L: chickpea curry
D: veggie burger and salad

F: L: greek salad with tuna
D: Date night! out for dinner.

I had a great no-sugar week last week, and want to continue that run this week. Organic strawberries are out now, plus I have lots of frozen fruit for treats like berries and cottage cheese and smoothies. Have a great week!

1 comment:

  1. We have Sam's Club in our area. It's a great place to stock up on staples.
    Stop by BerryMorins Bits & Tips, leave a comment for a chance to win a $25 from vinylvineyard at!
    Have a great week!