It's cooled off here this week, so we'll be eating some warmer things. And we made it to the farmers market Sunday - strawberries are really beautiful right now, I got some locally grown ginger root and asian greens, bok choy and gui lan, which inspired our Sunday dinner of Japanese hotpot. yum!
Sunday Night: tori-nabe on our new table top hotplate. I also cooked a vegan lasagna, (pictured at left, image from fatfreevegankitchen.com, an awesome resource) partially for us and partially for a friend who is having surgery.
Monday L: leftover tori-nabe in my brand-new Ms. Bento, with edamame and strawberries in the top section
D: Lemon potatoes and chicken (from the current issue of Weight Watchers Mag)
Tues: L: chicken and potatoes
D: Vegan lasagna
Wed: L: Lasagna
D: Skillet sole with steamed guilan and brown rice
Thurs: L: Fish, veg and brown rice
D: Either more lasanga or we will go out for date night to Pure Luck
Fri: L: whatever there's leftover of! (hopefully not more lasagna, i'll probably be done!)
have a great week!
No comments:
Post a Comment